Fruit-driven and rich. This Barossa Cabernet displays notes of red-berry and wild dark cherry. With varietal characters of liquorice and pepper spice completing the rich round palate.

In 1983, Hugo Gramp’s legacy was honoured with the release of the first wine named ‘St Hugo’. The addition of the title ‘St’ was inspired by the charming European tradition of naming vineyards after saints to bestow good fortune upon them. Crafted from the outstanding 1980 vintage, the first St Hugo Coonawarra Cabernet Sauvignon was hailed for its power and elegance, much like the great man himself. Today, more than 30 vintages on, St Hugo continues to set the benchmark for excellence in Australian Cabernet Sauvignon, with every vintage released awarded gold.

The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is complex, with vibrant flavours of forest berries and plums with underlying savoury notes of spice French oak. The ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. It is named after the Barossa Hills village of Keyneton, the centre of the Henschke familys cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. "The Euphonium moniker was first introduced with the 2006 vintage.

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.