In the glass: Deep garnet. On the nose: Blackcurrant, cedar, bay leaf and milk chocolate. On the palate: Quite powerful yet elegant with cassis and blackcurrant, tobacco and cedar complexity and a fine, savoury finish.

70% Cabernet Sauvignon/30% shiraz, cocoa and coffee notes with eucalypt and red fruit flavours.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino. All of the deep, dark, saturating cassis and blackberry flavours Barossa Cabernet drinkers seek. Balanced by a velvety smooth and plush finish. Light maturation in ex-whisky barrels introduces subtle nuances of caramel and creamy vanillin oak. Richly satisfying.

A standout from the stellar 2018 vintage, this bold Barossa red is a masterclass in Australian winemaking. A powerful blend of 64% Shiraz and 36% Cabernet Sauvignon, it draws fruit from two iconic regions - 52% Barossa and 48% Coonawarra - delivering depth, character, and serious ageability. Aged for 17 months in French oak (76% new), this inky, full-bodied red is bursting with flavour. Expect rich notes of blackcurrants, cloves, soy, aniseed, graphite, dark chocolate, and coffee grinds, all seamlessly woven together. Crafted by winemaker Peter Munro and sealed under cork, this is a wine built for the long haul - balanced, powerful, and beautifully structured, with fine acidity and velvety tannins.

A refined blend of Cabernet Sauvignon and Shiraz, this wine balances vibrant fruit aromatics with a touch of sweetness and a full body.

Medium to Full bodied, soft and generous. Ripe dark berried fruit flavours such as Satsuma plum and boysenberries mingle with dark chocolate notes. Tannins are smooth and accompanied by a vibrant, perfectly balanced acidity that keeps the wine fresh and persistent all the way through to the finish.

Grapes from different vineyards were picked separately when they reached an optimum level of flavour. Each parcel was cold macerated for five days and fermented in open-top fermenters. This wine is deep red with a vibrant purple hue. It has bright aromas of rich blackcurrant, subtle spice, tomato leaf and a touch of cassis and violets. The palate shows vibrant ripe blackberry flavours and nutty toasted oak. The tannins are fine and elegant giving the wine length and poise

The JE Premium Reserve Barossa Cabernet Shiraz is richly fruited and complex, the inviting bouquet features dark-fruit intensity, star anise, clove, dark cocoa, and cedar notes. It's succulent and plump in the mouth, delivering terrific weight, a generous mouthfeel, and layers of fine-grained tannins, finishing long and delectable.