This Cabernet Sauvignon embodies bold notes of dark juicy plum and dark cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Merlot 40%, Syrah 40% and Cabernet Sauvignon 20%. Smooth and less harshness of the blend making the wine easy. Stylish and beautifully expressed, the wine shows dark plum, sweet cherry, dried herb and toasted nut characters on the nose, followed by a rounded palate that's succulent and finely flowing. Well framed by polished tannins, offering terrific drinking. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Top hill block grapes grown. Cool climat, Deep Sandy soil above limestome. Single vineyard. Cab Sauv 60% andShiraz 40%. Offering excellent depth and structure, the wine shows blackberry, sweet plum, thyme, toasted spice and cedary oak characters on the nose. It's bold and weighty in the mouth delivering excellent richness with refinement, well structured by beautifully balanced tannins. Wonderfully flavoursome and immensely appealing. At its best: now to 2038. By Sam Kim. Nov 2022.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

Violets, cassis, boysenberry & tobacco. Rose hips, tarry, brambley framed with loosely woven tannin.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.