Sourced from premium vineyards within the Barossa valley, this wine has been matured for fifteen months in seasoned and new French and American oak barrels. This wine displays aromas of black cherries, blackberries with hints of plum and varietal leafy notes. The palate is rich and full bodied, with layers of dark berries and soft chalky tannins.

A quality red blend from the Barossa, Cat Amongst the Pigeons is a great value for money wine that you'd be proud to bring along to your next meal out with friends.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

The aromas of mocha and dark caramel invite you in immediately. It continues to delight with sweet red and dark fruits and a touch of white pepper. The silky tannins and balanced oak provide a smooth texture. With its deep ruby red colour, it pairs well with juicy steak, cheese, or can be enjoyed on its own. This is one for the lovers of BIG Red.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.