Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

The Kennedy is a blend of old vine Barossa Grenache, Shiraz and Mourvèdre. Its named in honour of the legendary Barossa vignerons who were instrumental in planting these old precious vineyards. Grenache from 50-year-old vines dominates the blend and all varieties are fermented separately at very warm temperatures for optimal extraction of colour, tannins and flavour. Kennedy is matured in seasoned French hogsheads and puncheons for up to 16 months.

The wines in Yalumbas Distinguished Sites collection, including the Vine Vale, capture the true essence of specific, special sites. In th glass: Pale garnet. On the nose: Raspberry, cranberry, white pepper & vanilla. On the palate: Silky & smooth with a charming mix of red fruit, subtle pepper & dried herb notes, fine, velvety tannins & mouth-feel. A lighter, almost Pinot-like style of Grenache.

Not Your Grandmas Rosé is made as a true rosé (picked earlier than typical red wine). 62% of the blend is old vine Grenache from the Lyndoch foothills and from Stockwell, which is co-fermented with 30% of old vine Mourvèdre also from the Lyndoch region. The remaining 8% is an aromatic blend of Riesling, Gewürtztraminer, and Weißer Herold (Kerner) from the Northern Eden Valley, which emphasises the strawberry, musk and turkish delight aromas. Not just for summer! Enjoy with all foods, from Spencer Gulf prawns to charcuterie. Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length. Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice.

Torbreck, a well-respected winery in South Australia. The Steading is a decadent blend of Grenache, Shiraz and Mataro, the three traditional Barossa varieties. Wonderful richness and bold fruit flavours packed in this bottle yet harmoniouslyýco-exist together. Well developed complexity on the palate, although great to enjoy now, it has great potentialýfor further long term cellar with the right conditions.ý