Cellar 13 Barossa Grenache is a modern Grenache that proves old vines can learn new tricks. Just like the Cellar 13 shed, this Grenache proves that its whats on the inside that counts. A racy palate of vibrant red fruits, with lovely ripe varietal characters with a hint of rose water. Fine dusty tannin from grape skins combine with slight stalk tannin to deliver a fine medium bodied wine with persistence.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

The Barossa Valley is renowned for its quality wines, and Cat Amongst The Pigeons Grenache Shiraz Mataró is no exception. A flavour explosion of red fruits, spice, plum and subtle earthiness provide an aromatic nose and balanced palate.

The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.

Amelia and Trent Burge are the 6TH generation of a Barossa winemaking legacy. The two siblings, have named this collaborative range after a Burge family vineyard, where they spent many childhood years, affectionately calling it The Sandmine vineyard due to its location near a neighbouring sandmine. The old vineyards roots run deep into the soil giving them constant access to the underground water. The range includes a flagship wine for each of the duo, The Grenache favoured by Amelia for its rich black-currant, red and dark fruit flavours. This modern Barossa Grenache, from the familys 100 year old bush vines is a fruit driven style, with mouth filling richness and subtle tannins.

Fruity and smooth on the palate. Floral with silky tannins, yet a subtle white pepper spice.From a family run vineyard in Williamstown, Barossa Valley. Our 85+ year old grenache vines, dry grown with the goodness coming straight from mother nature. We harvest by hand and farm with no fungicides, pesticides or herbicides. Our soil is turned over regularly throughout the seasons to ensure the nutrients in the dirt are moved through, encouraging a healthy soil for our old girls.