Bruno & George Old Vine Grenache, Barossa Valley Grenache is arguably the most exciting grape variety on Australian shores of late and indisputably the cultivar that bodes best for an increasingly challenged climate. Responsible for a number of stylistic interpretations, Australian Grenache has traditionally been round, generous and fruity, with an emphasis on wild strawberry, kirsch and Turkish Delight aromas. Bruno & Georges Joh Norman and his deep understanding of Spanish iterations of the variety, however, delivers a far more savoury experience that challenges the worlds best. Think riffs on wild strawberry, thyme, lavender and a weave of spindly tannins, firm and edgy, that serve as a legacy of vast international experience and the sort of confident extraction that comes with it.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

Nose – Black peppercorn, raspberries, sage and strawberry liqueur. Palate – Balance of savoury and fruit sweetness, stalky tannins provide structure and drive.

2015 is the third release of the Jack’s GSM, with a blend of 56% Old Vine Grenache, 26% Shiraz and 18% Mourvédre. Each variety adds its own characteristics to the blend – Grenache aromatic red fruits and spice, Shiraz body and weight while Mourvédre adds structure and complexity. The grapes were de-stemmed and 60% berries crushed while 40% whole berries remained before being transferred into open top fermenters. Fermentation was kept on the cooler side and hand plunged twice per day with a rack and return for 14 days. After fermentation the wine was then drained to oak barrels and skins were hand shovelled out of the fermenters into the basket press. Appearance: Ruby core with crimson rim. Aroma: Spice and earthy characters dominate in the 2015 opposed to the previous vintage. Cinnamon stick and nutmeg along with attractive aromas of cherry, plum and rhubarb pie. Palate: It’s all about the structure with this vintage. Firm mouthfeel from grippy tannins but with soft acidity. There is a persistent cherry flavour on the finish. Region: 100% Barossa Valley.

The Z Wine Rustica Grenache has a vibrant purple colour with a youthful hue. A perfumed bouquet bursting with violet, crushed strawberry and raspberry aromas coupled with subtle white pepper and star anise notes making a truly intriguing and inviting Grenache wine. Ideal to consume while young.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Château Tanunda Chorus GSM has lifted aromas of blackberry, black cherry and raspberry area accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years' maturation in a combination of new and seasoned American and French oak barrels. Although drinking well now the wine will benefit from medium-term cellaring.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.