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If you're after a soft, easy to drink red wine, you've come to the right place. Hardys Stamp Shiraz is fruity and supple, with just a touch of spice. It comes in a 1 litre bottle, so there's plenty of love to share around.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.

This attractive Rose was given its seductive pink hue after the juice made gentle contact with Merlot grape skins. It has vibrant raspberry and cherry aromas with a hint of blackcurrant. The palate is light, crisp and clean. Consume slightly chilled, with good friends and a wide range of cuisines.

The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.