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Exhibiting rich, complex fruit character and a creamy mouth feel, the finish is soft crisp and dry. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

Aromas of blackcurrant, spices and dark chocolate. Full, flavoursome ripe dark berries, soft silky tannins and a long dry finish. Now, more than ever, it’s so important to support local Hunter Valley producers. Please pick up a bottle from around the state & help us to help them.

Crunchy white peach and waxy white florals on the nose. There is a fresh zap of lemonade acid and pretty peaches fill out the palate. The wine finishes clean and refreshes with vibrant acidity. Now, more than ever, it’s so important to support local Hunter Valley producers. Please pick up a bottle from around the state & help us to help them.

This alcohol-free, low calorie sparkling has been crafted from our 25 year old organically grown grapes grown in Virginia, South Australia. We have gently removed the alcohol to produce a delicious, alcohol-free, vegan sparkling with fresh citrus fruit flavours and a dry finish, similar to sparkling wine! Containing 0.00% alcohol so you can enjoy without moderation and the hangover! Suitable for Vegans.

Tasting Notes: Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come. Analysis: - Alcohol: 11.5% - pH: 3.11 - TA: 8.0.