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Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Notes: Bursting with floral fruit aromas, delicate bready/yeast undertones and hint of honey. The palate is fresh with fruit sweetness perfectly balanced with the crisp acidity that leaves you refreshed. Winemaker’S Note: This non-vintage blend is blended from several vintages to combine the freshness and crisp flavours of young Chardonnay with the texture and complexity of an aged base wine. The 10% Pinot Noir in the blend adds a roundness and lenght to the mouthfeel. Vintage Note: The base wines are a blend of multiple vintages dating back to 2006. The older wine gives some honey characters whislt the young wine gives freshness.

Crunchy white peach and waxy white florals on the nose. There is a fresh zap of lemonade acid and pretty peaches fill out the palate. The wine finishes clean and refreshes with vibrant acidity. Now, more than ever, it’s so important to support local Hunter Valley producers. Please pick up a bottle from around the state & help us to help them.

Tasting Notes: Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come. Analysis: - Alcohol: 11.5% - pH: 3.11 - TA: 8.0.