Made from premium fruit grown in some of the valley's best vineyards, this stunning wine from Mockingbird Hill is loaded with ripe plum and blackberry fruit flavours. If you like premium Clare Valley Shiraz like those from Leasingham and Taylors, you'll love this.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

Deep red currant colour. Briar blackcurrants, ripe plums and chocolate. The central palate is black currant cassis with creamy oak and cedar. Elegant in structure, the cherry finish is savoury and velvet soft.

Winemaking in the Clare Valley stretches back over 160 years. We celebrate a region and its heritage by producing this selection of its finest portraits. Admired for its beautiful landscapes, landmarks and world-class wine, the Clare Valley has a lot to offer - just like this flavoursome Cabernet Merlot. This classic blend combines Cabernet Sauvignon and Merlot, which shows spicy and generous fruit flavours and is complemented by supple tannins. It delivers great length and generosity on the palate, and is perfect to pair with barbecued or grilled meat dishes.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

The source for the Kelly 1932 Grenache comes from the Kilikanoon's garden, hand picked at optimum maturity. Maximum fruit intensity and varietal definition along with precise, natural acid retention. A beautifully poised and layered palate, brimming full of dark cherries and cocoa carried over from the nose, seamlessly combining with its fine powdery tannins, naturally retained acidity and hint of French oak toastiness.

Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

Classic Clare strength and suppleness are hallmarks of this wine. Vibrant crimson, bursting with fruit and spice, and a soft lingering finish. We are sure you will love it, as we are over the moon about it!