Made for use as a communion wine, it is suitably soft, sweet and approachable.

The source for the Kelly 1932 Grenache comes from the Kilikanoon's garden, hand picked at optimum maturity. Maximum fruit intensity and varietal definition along with precise, natural acid retention. A beautifully poised and layered palate, brimming full of dark cherries and cocoa carried over from the nose, seamlessly combining with its fine powdery tannins, naturally retained acidity and hint of French oak toastiness.

The Kirrihill Regional Range Shiraz is a bright and lively Shiraz with lifted aromas of blackberry and white pepper. Rich, generous and spicy, this exuberant young red that has a left a trail of gold medals and trophies is great to drink now and as its inherant value-for-money it is brilliant.

This traditional blend has distinctive varietal characters of plums, coffee and dark chocolate with hints of violet flower. It is a wine of great length with textured soft tannins.

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

PENFOLDS Special Bin 111A Shiraz, Clare Valley, Barossa Valley It is a tradition at Penfolds to experiment, research and develop new wines. The large number of mostly one-off, bin-numbered wines produced, beginning in the 1950s, initially shows a company diversifying away from its core business of fortified wines. In the 1960s, the primary aim was to make show wines, but the program also resulted in the development of current-day staples like Bin 707 and Bin 389 and, more recently, of Bin 407, RWT Shiraz and Yattarna Chardonnay. In effect, the first two Special Bin wines were the then-experimental 1951 Grange and the control wine Max Schubert made alongside it so he could see what the wine would be like matured in a single, old 4500 litre cask rather than the new, 300 litre American oak barrels in which he put the real Grange.That wine is now forgotten, but, said Schubert (in 1979): It did... set the guidelines for the production and marketing of a whole range of special red wines which have been sought after, vintage by vintage, to this day. Schuberts successors, the late Don Ditter, John Duval and Peter Gago, continued the tradition, making small-batch wines (1000 dozen or less) for comparison with existing styles, to try out something new in the way of varietal or regional combinations or simply to spotlight a brilliant parcel of fruit. Some may be forgotten in time, but others are considered among the greatest Australian wines of all time.