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The Hunter Valley is renowned for producing some of the best Semillon in the world. This wine displays fresh, lifted citrus characters, a light palate, and crisp, zesty acids. It's the perfect match for seafood or any delicately flavoured dishes.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

Two Rivers Reserve Chardonnay from New South Wales' famous Hunter Valley region shows peach, melon & citrus with toasty French oak.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.