Hungerford Hill Fish Cage Sparkling Chardonnay
Fishcage wines are vibrant, fun and an easy escape. We are often asked, Why is there a fish in the cage?The wines are expressive and sometimes quirky; just like a fish that wants to be different. Enjoy and have a little fun, Cheers!
Mercer Wines Chardonnay
This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts
Allandale Verdelho
This wine has rich tropical fruit characters with a long, lingering finish.
Allandale Chardonnay
Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.
Briar Ridge Stockhausen Chardonnay
The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.
Lisa McGuigan Platinum Chardonnay
First Creek Hunter Valley Semillon
Bimbadgen Hunter Valley Semillon
Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.
Binet Family Wines Hunter Valley Crazy Coq White Field Blend
Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.
Macquariedale Organic Wines Marty's Verdelho
After a very dry Spring and Summer the Verdelho grapes were picked at the end of January with excellent natural acidity. The wine was produced exclusively from the free run juice of the press. A long clean finish results from organic grapes. Melons and citrus flavours are pronounced on the palate. To be enjoyed with spicy Asian dishes.