The ultimate maple WhiskySortilège Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup.Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of at least 7 years.A unique taste experience enhanced with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.

FROM THE LAND OF THE GREAT HIMALAYAS A story of two types of barley, one grown in the Punjab at the foothills of the Himalayas and malted in Delhi, the other grown and peated in Scotlanda fusion of East and West. Bottled at 50% abv. COLOUR: Golden Yellow TASTING NOTES: NOSE: Heavily oaked and complex, some curious barley-sugar notes shrouded in soft smoke. Big, though seductively gentle.TASTE: The delivery, though controlled at first, is massive; gentle smoke turns into warming, full-blown peat, aided by a subtle custard trifle note. An oaky vanilla hammers home that barley, alongside an intense chocolate fudge which absolutely resonates through the palate.FINISH: A mouth-filling sweetness accompanies the malt to a satisfying end, though. After this, the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its final curtain-call." The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.

Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. It has a vatting of approximately 90% ex-Bourbon barrels and 10% ex-Oloroso sherry casks. As part of Kilchoman's core range, Machir Bay is permanently available and on-going. NOSE Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spice PALATE Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness FINISH Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

Super Nikka is a blended whisky born in 1962. Classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavours are rounded and well-balanced with a smooth texture and mellow mouthfeel.

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel can be enjoyed. The sweetness of grain carries through the finish with a long, moderate astringent taste. The flavors linger long after the sip.

Amahagan World Malt Edition was founded base on one of the most important technique in Whisky blending. This is the fifth release of World Malt Amahagan series. Matured in sherry cask which is one of most popular type of casks all over the world.Nose: impressive aroma of ripe fruit and fresh-baked apple. Brown sugar, dried citrus fruits, freshly grated leather.Palate: Smooth taste with a tangy end of strawberry jam and end of sweetness. Swirling aromas of maple syrup and raisin over flow as the time pass by.Finish: Lingering finish sings with dryness and gentle species which come from cask maturation.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind. At 48% ABV and Gift Boxed. Currently only available online only!A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Note: The nose depicts: vanilla, plum, mint taste: slight sweetnes, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.

Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.