Classic Margaret River Cabernet can be found in every bottle of Forester Estate's Cabernet Sauvignon. Showing trademark characters of cassis, tabacco, earthiness along with fragrant aroma of mulberry, black currant and dusty oak, that can only be described as exhilarating. Finishing with grace and grainny tannins, this beautiful full bodied Cabernet will reward by careful medium to long term cellaring.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec giving some floral qualities over plum and gravelly depth. Ø VARIETY 56% Shiraz, 44% MalbecØ REGION Margaret RiverØ COLOUR Crisp pinkØ AROMA Ripe Strawberry, raspberries and cherryØ PALATE Dry palate that is rich and softØ WINEMAKING This bright fruited and intensely scented Rose is a blend of Margaret River Shiraz and Malbec. Premium parcels of exceptional quality fruit have been harvested in the cool of the night; bringing refreshing coolness to the grapes that have thrived under the hot Australian sun, ensuring quality is preserved at its peak. Aromas of ripe strawberry, raspberries and cherry explode from the glass, and these characters are reinforced on the dry palate that is rich and soft with an abundance of flavour. The wine maintains a bright line of acidity that reinforces the freshness of this easy drinking style.Ø TYPICAL ANALYSIS 12.5% AlcoholØ FOOD MATCHING Ø Salads, light pasta and rice dishes, especially with seafood like shellfish and grilled fish, goats' cheeses.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

UMAMU create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels.Light salmon-pink hues, this wine is fresh and floral with hints of red berries. Its a lovely start to a conversation crisp, delicate red fruits, elegantly sophisticated and lingering.We use 82 per cent cabernet franc and 18 per cent merlot. We wanted to produce the best rosé we could, and chose to make one in the style of a Chinon cabernet franc rosé of the Loire Valley in France, which are among the greatest rosé wines.Its delicious on its own, and versatile as it pairs well with everything from delicately prepared seafood to sweet roast duck.

A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.

An exciting blend of shiraz, sangiovese, malbec and tempranilo - this Rose is all red berry and exotic spice flavours witrh a crisp dry finish and perfect for drinking right now.

A smash it out of the park, delicious strawberries & cream provencal style rose. Dry and crisp with a lovely finish.