This is a great example of the popular moscato style. Fresh and grapey with a touch of spritz on the palate. Best enjoyed well chilled.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

Xanadu Reserve Cabernet Sauvignon is vibrant and robust with great balance from the bouquet of ripe forest fruits and violet on the nose; A refined structure of tannins, oak use and the acidity on the palate; All are great indications of a wine that would benefit from careful bottle maturation for many years to come.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads. Chill well and enjoy!