100% Shiraz gives this wine a vibrant pink colour, lovely lifted aromas of raspberry and icing sugar. The palate vibrates with lovely rich fruit flavours finishing more in the dry spectrum.

Appearance Vibrant, light salmon pink. Nose Rose petal florals with an attractive strawberry lift. Palate A fresh, delicate wine with abundant red berry, bright cherryand strawberry fruit.

This wine is full of zingy red berries. There's raspberry and strawberry combining with juicy watermelon and guava. Vibrant, fragrant, mouthwatering and enticing. Finishing with hints of texture and spice.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Hay Shed Hill's Pitchfork Pink Rosé is a fantastic modern style of Rosé which provides luscious berry flavours along with balanced savouriness and a delightful spice on the back palate. Far removed from the strawberry sweet Rosé styles of years gone by, the Pitchfork Pink is ideal to sip lovingly on a Sunday afternoon with great family and friends.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.