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The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

The Army Block Semillon is an isolated parcel from the highly regarded Black Cluster Vineyard in Pokolbin in The Hunter Valley. The grapes were handpicked from low yielding vines to minimise skin contact and preserve the fresh, delicate flavours of the variety and ensure excellent concentration of fruit flavour.​ ​

Andrew Margan bergan his winemaking career at Tyrrell's, set up on his own, was named the Hunter Valley Viticulturist of the Year in 2015 for the quality of his vineyards and his innovative viticultural techniques.. This is a beautifully crafted classic Hunter Semillon from a master of the art! The single vineyard, single variety wines in the Margan Family Vineyard range are crafted from old, low-yielding vines to showcase the Hunter’s unique terroir. This is a really mouthwatering white, crisp and fresh, light and lovely, with delicious lemony flavours shot through with light tropical notes.

This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts

The name ‘Alluvius’ derives from the well drained, ‘alluvial’ soils found in vineyards planted close to river beds. These soils are renowned for growing Semillon as it leads to a unique expression of what is considered to be Australia’s greatest white wine style. Pure Semillon aromas of lemongrass and lime articulate the nose of this classic Hunter Semillon. The palate is intense yet elegant displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse. Enjoy now or confidently cellar for the next 10-20 years.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.