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Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.

Unique and full of individuality, like its namesake and winemaker Ash Horner, this Viognier is bright, fresh and textured. Aromas of pear, apricots and wildflowers with a subtle lemon meringue flavour.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

An elegant wine displaying stone and orchard fruit flavours melded to a core of cashew and fig, all balanced by a seam of fresh acidity. 50% of the wine was fermented and matured in a combination of new and 1 year old French Hogsheads with partial malolactic fermentation, giving texture and complexity, the rest in stainless steel, to retain freshness.