Choosy Beggars rarely go for run-of-the mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Rosé is produced largely from old vine Merlot grown in the Pemberton region of W.A. and is super pale, refined and ready to drink.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.

The bouquet shows great density, ripe concentrated blackcurrant, anise, black cardamom and lifted lavender with hints of black olives and plum aromas. The entry on the palate is soft and succulent whilst displaying a subtle texture with a black core of fruit including boysenberry, dark cherries and olive tapinade. The tannin and acid are seamlessly integrated from the front through to the long and lingering finish.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.