It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.