A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

This wine is crafted from hand picked Shiraz grapes from two of the oldest vineyards in the Hunter Valley. Quality fruit produces a beautifully rich and seamless palate of sweet red and blackberry fruit, combined with dense vanilla oak and a chocolatey finish. Ideal fo long term cellering.

Dark cherry, black brambly fruits and subtle oak spice. Dark berries packed around spicy oak, fine acidity and silky tannins.

The Margan Ceres Hill Barbera 2021 shows typical rhubarb and spice on the nose, this vineyard produces a level of consistency that few others do. Savory spice on the palate provides regional typicity and bright red fruits and crunchy acidity give varietal structure and define the wine more so than tannins and richness.

"Out of the three traditional red grape varieties of the Barossa, Shiraz, Grenache and Mataro. Mataro and Shiraz have always been my favourites. Shiraz for its bold richness and Mataro for its savoury spice and earthiness. This single vineyard is nestled at the base of the Barossa Ranges in the Krondorf sub-region, it is planted in rich red loamy clay. It is sun struck during the day and is soothed by the cool air falling from the hills at night. The vineyard even though is young in Barossa terms, shows an intensity and complexity usually reserved for older vines. This wine to me is more than what’s in the bottle, it represents the on-going history of my region, the complexity of family and the chance of being able to create something I truly love."