The 2010 Chateau d'Issan is 60% Cabernet Sauvignon and 40% Merlot, showing 'classic Margaux' in its perfume, finesse and apparent elegance. Soils are gravel and clay, which contributes to the high-tones of perfume from the wine, and though an estate that is neccesarily clawing its way back to a higher profile, is doing so with deeds in bottle over showmanship. On its side, the vineyard is dense with older vines that naturally offer lower yields, allowing for a higher quality of fruit for the winemaking team, in turn producing a wine of stellar quality from 2010.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Zonnebloem has a deep and connected relationship with its history which dates back to the 1700s in South Africa. With the knowledge that great wine takes great time, Zonnebloeum hand craft a truly exceptional example of Cabernet Sauvignon here that is overflowing with aromas of thyme, cassis and dark cherry. A lively palate follows that has exceptional tannin structure and nice, long finish.

Bright red with a purple hue, a glass of Estate Vineyards Syrah is like opening a spice box. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There are floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah are matched by its fine, textural expression, balance and soft, even tannins. Food match with a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheeses.

Deep red with a bright purple edge, Estate Vineyards Syrah '18 has an incredibly inviting fragrance of dark cherry, raspberry, vanilla and allspice. The palate is immediately fullflavoured; a celebration of fresh boysenberry, blueberry, mocha and fine tannin that extends to a long and satisfying finish. With an exquisite level of detail and finesse, Estate Vineyards Syrah '18 is the perfect addition to any occasion. Estate Vineyards Syrah '18 was harvested between 19 March and 17 April 2018 from Te Mata Estate's own vineyards in Hawke's Bay's Bridge Pa and Woodthorpe Terraces Triangle sub-regions. The individual parcels of syrah from each plot were destemmed for fermentation and remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for five months' maturation, during which time it was regularly topped and racked. The wine received a traditional egg white fining before bottling. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

Alma 18 is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

Te Mata Coleraine Cabernet Merlot 1.5L - Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines.

Château Pétrus is one of Bordeaux's most important vineyard sites, lying on the easterly edge of the Pomerol appellation bordering Saint-Émilion. Although wines of Pomerol have never been classified, it is widely recognised that Pétrus is the most outstanding wine of the appellation, if not the entire Right Bank. Almost always made entirely of Merlot, the 2009 is one such vintage which is 100% single varietal. The perfect vintage conditions have provided the expert team at Pétrus the ideal opportunity to provide with a wine that comes as close to perfection as humanly possible. Stunning concentration and complexity run through the entire palate that is remarkably ready to drink today, yet will live comfortably in the cellar gathering further intense flavours and aromas for the next 20 to 30 years.