Oakridge are well known for their white wine styles, especially their Chardonnay, but don't forget the Yarra Valley Cabernet Sauvignon that can do so well. Lovely lifted spice; bright and attractive cassis fruit and layers of fine grained tannin will greet the drinker and will be welcomed by any serious Cabernet lover.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

The Eden Hall Cabernet Sauvignon from the Eden Valley is a wonderfully striking Cabernet with swathes of lifted violets, ripe plums and blackcurrant all supported by a quality oak regime that has integrated brilliantly. While youthful the wine is plump and juicy, it will age very nicely and improve with some careful cellaring over the next decade.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

A cherry bon-bon on the nose, Estate Vineyards Gamay Noir entices with fresh raspberry, juicy strawberry and sweet, red, toffee-apple. Cherry-red with a vibrant purple edge, gamays soft tannins give the palate moreish balance and weight. Flecks of aniseed and baking spices run through to the long finish. Delicious with depth, sippable with substance, has character and charm, as well as oodles of red fruit freshness and immediate appeal. 'Delightfully refreshing red, with crisp flavours of strawberry, violet, raspberry, cherry and a bit of rosemary. Lighter in body and tannin, it's dry with a pleasant, crisp finish.' - Darren Oleksyn, Calgary Herald, April 2018

Deep red with a bright purple edge, Estate Vineyards Syrah '18 has an incredibly inviting fragrance of dark cherry, raspberry, vanilla and allspice. The palate is immediately fullflavoured; a celebration of fresh boysenberry, blueberry, mocha and fine tannin that extends to a long and satisfying finish. With an exquisite level of detail and finesse, Estate Vineyards Syrah '18 is the perfect addition to any occasion. Estate Vineyards Syrah '18 was harvested between 19 March and 17 April 2018 from Te Mata Estate's own vineyards in Hawke's Bay's Bridge Pa and Woodthorpe Terraces Triangle sub-regions. The individual parcels of syrah from each plot were destemmed for fermentation and remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for five months' maturation, during which time it was regularly topped and racked. The wine received a traditional egg white fining before bottling. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.

Winemaking The fruit for this zero percent alcohol Shiraz was carefully selected from early ripening sites to express the ripe flavours at lower sugar levels. Traditional and gentle winemaking techniques were used to ensure the wine retains its bright aromatics and fresh fruit flavours. Modern alcohol removal technology was used to eliminate the alcohol from this Shiraz, without compromising the quality. The Wine This alcohol removed Shiraz displays purple and crimson hues which lead to an intensely perfumed nose of violet, red fruits, and spice. The palate is medium bodied, supple, and silky in texture. Enjoy chilled and drink within 2 days of opening.

Te Mata Coleraine Cabernet Merlot 1.5L - Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines.