Hakutsuru Japanese Sake Tanrei Junmai
Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.
Hakutsuru Junmai Komedake no Maru Pack
The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.
Hakutsuru Puru Puru Sparkling Jelly Plum Ume Sake
PURUPURU SAPRKLING JELLY UME is jelly texture liqueur with 5% of alcohol, fizziness and rich plum flavor. It need to be shaken to crush the jelly before it is served.
Hakutsuru Puru Puru Sparkling Jelly Ringo Apple Sake
PURUPURU SPARKLING JELLY APPLE is jelly texture liquere with 5% of alcohol, fizziness and rich apple flavor. Use 30% of apple fruit from Aomori Prefecture. It needs to be shaken to crush the jelly before it is served.
Hakushika Junmai Pack Japanese Sake
Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.
Hakushika Kuromatsu Junmai Japanese Sake
Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.
Hakushika Nama Chozo Junmai Japanese Sake
Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.
Hiro Sake Junmai-Ginjo
Hiro Sake - The most awarded Sake in the world is now available here in Australia.Hiro is a constant Gold Medal winning Sake at the majority of the worlds major drinks competitions.The Blue is for chilled Sake which makes for great cocktails or just chilled straight, with or without ice
Denshin Rin Junmai Daiginjo
This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness
Mars Iwai Tradition Japanese Whisky
Mars Iwai Tradition Japanese Whisky is soft and rounded, yet full bodied and mellow. The nose gives sweet honey, leading to a complex, peaty full bodied palate which gives sweet peat, orange marmalade, maple, burnt sugar cane, cedar and cigar.