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Dassai Dassai 50 Junmai Daiginjo - Related products

Yatsushika Kabosu Japanese Citrus Liqueur

This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.

Daishichi Kimoto Junmai Japanese Sake

Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Nikka Coffey Vodka

This refined vodka is the purest expression of the signature “Coffey Stills” which produce Nikka Whisky’s outstanding grain whiskies. With decades of experience in distilling white spirits as well as whisky, Nikka’s vodka perfectly captures the extremely smooth and delicate taste of the Coffey-distilled corn and barley spirits. Each spirit is distilled separately and skillfully blended. The formula is perfected with minimal filtration using white birch charcoal to deliver precise balance and mellow texture.

Ki No Bi Dry Gin

Yamato Shizuku Junmai Ginjo Japanese Sake

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Saiya Shuzo Yukinobosha Junmai Ginjo

Yukinobosha Junmai Ginjo is a premium sake, winning the Gold Medal at the International Wine Challedge 2011 London. It has beautiful fruity Ginjo fragrance. As soon as you sip it, a fruit basket of apple, pear and melon spreads slowly in the mouth. Very clean & subtle on the palate with semi dry finish. Must try this chilled.

Saiya Shuzo Yukinobousha Junmai Ginjo

Multiple award winning, currently No.1 up coming Junmai Ginjo sake in Japan

Yamazaki Distiller's Reserve Whisky

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

White Oak - Akashi Akashi TOJI Malt / Grain Japanese Whisky

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

HAKUSHU Distillers Reserve, , Japan