This Rosato is an enchanting petal pink but has an intense and lifted nose of wild cherry and nuances of minerality. The palate is fulfilling, juicy with notes of garden herbs wrapped around the cranberry and cherry-imbued core. It finishes dry and fresh supported by a gentle hint of tannin.

Bright garnet colour, with vibrant notes of black and red soft berries and a hint of violet, the palate is succulent but fresh with more floral and berry notes and a touch of red liquorice. Smooth and finely weaved tannins add longevity and depth to the finish.

Blackcurrant, red earth and gravel. Soft fine tannins, spicy oak, and a long fine finish.

Zisola is made only from traditional "Alberello" (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d'Avola exuberance, with a great freshness and elegance. Well built, forest fruits and sunny orange peel flavors, long and layered taste

Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.

The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.