This a dark and broody Nero DAvola with lifted aromatics and plush fruit flavours. Plum, blackberry and black cherry richness with supporting milk chocolate, brown spices and garden herb complexity. The wine has a plushness of berries but finishes long and dry with savoury notes and freshness of acidity. The tannins are soft yet apparent and certainly in support to deliver both very food friendly wine and an easy one to like on its own.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Deep ruby in colour with bright aromas of red berries and plum. Juicy flavours of cherry, spice and crushed herbs develop into a jammy rhubarb aftertaste.

The spellbindingly delicious harmony of bright red berry fruits raspberries and cherries delight the senses. Pretty and more subdued notes of Aperol, geraniums and lemon thyme peek through a glaze of raspberry conserve. The transcendental raspberry flavours dance across the palate and coat it with a light red loveliness and gentle spice. The wine finishes with charmingly delicious Negroni-esque flavours.

Intense ruby red in colour, with captivating purple hues, it has a full-bodied, persistent scent with hints of ripe berries, spices and airy notes of vanilla. It sweeps over the palate, complex, full, balanced and enveloping. Soft and elegant tannins.

Vibrant ruby red. Intense and alluring perfume of raspberry coulis, black pastille, juniper, red cherry and violets. Fruit forward yet complex with further layers and personality revealing itself over time. Expansive palate of bright berry fruit covering blue, black and red spectrums. Sarsaparilla and subtle creamy malt support the fruit line with fine talc like tannins building in length. The natural acidity has a salivating moreish quality, leaving the palate crisp, clean and ready for more.

With an intense ruby red colour and purple hues, it enraptures the nose with typical hints of black pepper, leather and liquorice which blend well with light vanilla and toasted notes due to the aging process in wood. It has a full-bodied and complex mouthfeel.

Violino is the deep soil, the cradle and the dream of the world, the deep red color, the harmony enclosed in a cluster. A name that derives from the vibrations and feelings, imagination and inspiration in a wine.