Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

The spellbindingly delicious harmony of bright red berry fruits raspberries and cherries delight the senses. Pretty and more subdued notes of Aperol, geraniums and lemon thyme peek through a glaze of raspberry conserve. The transcendental raspberry flavours dance across the palate and coat it with a light red loveliness and gentle spice. The wine finishes with charmingly delicious Negroni-esque flavours.

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. This briliant Nero D'Avola is grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.The Terre di Kama Nero d’Avola has a wonderful structure, yet soft tannins and is very approachable. Packed with red berry fruit flavours, it is ideal with red meats and tomato based pasta sauces.