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Crafted by chief winemaker Ed Carr, House of Arras Brut Elite Cuvée 1901 Rosé draws on pristine, cool-climate Tasmanian vineyards. This multi-vintage sparkling blends Pinot Noir, Chardonnay and Pinot Meunier. Extended tirage maturation builds textural depth and secondary character, bringing subtle sourdough and brioche notes beneath lifted red fruit drive. A low dosage preserves natural acidity and structural balance, leading to a firm, dry finish with clean persistence. Cuvée 1901 represents benchmark Tasmanian sparkling performance, delivering house style precision, prestige and remarkable value for your cellar or table.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

The Moss Wood Amy's offers undeniable Moss Wood quality at an easily affordable price. Beautifully soft yet full-bodied it shows pristine varietal character impeccable balance and is simply a pleasure to drink - whether it be upon its release when it shows optimum primary fruit and robust texture or after a few years in the cellar when the classic secondary characters begin to wonderfully take control.

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

Dark red with purple hues. A bouquet of black pepper and cinnamon followed by blackberry and dark chocolate. Vibrant red & blue fruits on the palate with characters of nutmeg and cloves. Silky tannins and long finish.