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The Expression range celebrates the diversity of Tasmania’s wine-growing regions. Our Chardonnay has been crafted with exceptional fruit from the Coal River Valley, on the lower East Coast of Tasmania. It displays a symphony of white peach and citrus blossom, the use of French oak imparts a creamy texture that balances the juicy acid line to still retain remarkable freshness.

Red fruit-driven with generous flavour, fine minerality and textural viscosity. A seamless and elegant palate with flavours of blood orange, lychee, malted barley and truffle. A firm natural acidity provides the backbone for the longevity and vibrancy of this elegant style.

A contemporary pale colour and dry palate with beautiful elegance and flavour persistence. Flavours are reminiscent of maraschino cherry, lychee, sourdough yeast and fresh pastry. The low dosage expresses an exquisite balance of sugar, acidity and fine tannin.

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.

Lovely blood plum & strawberry notes with hints of aged beef.