Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

If Pinot Noir could replace blood, Neil Prentice would have it running through his veins. He is absolutely obsessed with the stuff. No fertilizers have ever been used. The vines have never been irrigated.

This is a wine of great generosity and depth. The nose exhibits an abundance of purple fruits, mulberries and plums - with a mix of baking spices including nutmeg, cinnamon and star anise. The palate is fleshy and juicy with an almost velvet like texture. The Grenache adds fruit character and balanced acidity, the Shiraz fills out the wine and delivers early structure while the Mourvedre provides red fruits and dried herb notes and provides a core of fine tannins.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

Deep red with Burgundy colours. Aromas of rhubarb, raspberry, pink musk, Turkish delight and candied orange peel. Full bodied and supremely textured with layers of sweet red fruit flavours. Dense, long and chewy tannins that coat the mouth endlessly.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.