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Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Complex in its simplicityFresh cut, hand harvested Kikuyu grass (Pennisetum clandestinum) stems between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - stem by stem...Wheat based spirit at 43% ABV.Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.Including highlights of: Coriander seed (Coriandrum sativum),Oris root (Iris pallida)Angelica root (Angelica archangelica)Orange sweet Soft mellowing period on grass to rest allowing more buttery textures to shine.With subtle nuance season to season - this is Spring in a bottle year round

Navy Strength follow up to Hard Cut by the Antagonist Spirits lads - the Directors Cut arrives... 57% remaining delectably smooth, Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) remains centre stage and the star or the show. Double profile juniper (Juniperus communis) - 60% of the total botanical weight.Including highlights of: coriander seed (Coriandrum sativum), oris root (Iris pallida) angelica root (Angelica archangelica), orange sweet, Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.Spring in a bottle (on steroids)

Brookies Byron Dry Gin is made on our family farmin the hinterland on Byron Bay (St Helena). It isdistilled with Native Australian Botanicals from theheart of our rainforest.Brookies contains 26 botanicals of which 18 are Native to our region of Northern Rivers (Byron Bay)

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

Shirl the Pearl 2020 Harvest, a seasonal edition Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom. Eddie’s grandmother Shirley aka ‘Shirl the Pearl’ was a pocket rocket. Adventurer, skier, and one of Australia’s first female pilots, Shirl also made a mean bootleg Cumquat Gin. Inspired by Shirl, we steep locally grown Cumquats in our Brookie’s Dry Gin for several months and balance the spirit to create springtime in a glass! This is her recipe and an ode to Shirl the Pearl.

Locally sourced passionfruit have been added to Brookie’s Byron Slow Gin to create a unique, limited edition. Bright and tangy, expect flavours of plum, passionfruit, raspberry and citrus.

This gin is a revved-up, spicy spirit with a full taste that lives up to its fiery visage. The navy-strength alcohol kick amplifies the heady, juniper-led aroma. This chimes in with the pepper-chilli flavour highlights that overly traditional bass notes of juniper, coriander and citrus. A lingering, spicy aftertaste rounds off a flavour ensemble that adds a kick to mixed drinks.

With strawberry sweetness overlaying our Mountain Devil Classic Dry Gin, Nelly’s Blush is named after Nelly’s Glen, the start of the famous Six-Foot Track from the Blue Mountains to Jenolan Caves. The blushing colour denotes an infusion of strawberries that permeates this gin’s unique flavour profile. An aroma fanfare of strawberry blended with forest juniper notes leads on to a full flavour with tapering hints of liquorice and spices. The taste is complex but clean, resonant and lingering. To enhance the fruitful effect, add fresh strawberry slices to Nelly’s Blush Gin in your favourite mixed drink.