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This gin has been crafted using both maseration and infusion methods to create a rose pink colour. The colour comes from grapefruit, pomegranate, blood orange, lemon and organic rose petals. We recommend a garnish that is not too overpowering such as cucumber. Conveniently, it is not necessary to squeeze lemon or lime as it is already packed with citrus. Enjoy this gin with tonic, in a cocktail or on the rocks.

This gin has rested in French oak barrels for several months. The caramel aroma and flavour is derived from the natural sugars of the barrel. This gin is smooth and displays strong flavours of caramel, vanilla and honey. Enjoy this gin on the rocks, with a splash of soda or ginger ale.

Brewed, Double Distilled, Steeped and Hand bottled on premise. The Houtman Abrolhos is a chain of 122 islands, about 60km off the Geraldton coast of Western Australia. An archipelago with crystal blue waters and an abundance of sea life, we envisioned a premium Gin that would include native Island Botanicals. After 6 months of scouting, foraging and cultivating our own botanicals with a second re-distillation to perfect the balance between the base botanicals and the added Grey Saltbush and Beaded Samphire, we finally had success with emulating the Abrolhos in both taste and looks. We foraged for native botanicals that are found on the Abrolhos Islands. These are handpicked, cleaned, lightly blanched, rinsed and then steeped into the high ABV Spirit for up to 48 hours. They are then painstakingly hand-milled, weighed and put through a vapour basket in 45-minute interval changes over a 3 day second/spirit distillation. Botanicals Used; Grey Saltbush Beaded Samphire Juniper Licorice Root Angelica Root Cassia Quill Clove Lemon & Lime Peel Green Cardamom Pod Coriander seed Saltbush and Samphire were also included into the vapour basket during distillation for extra flavour. The addition of these native botanicals gave the Gin an earthy and herbaceous taste. The added botanicals have resulted in tastes like green apple skins, cucumber, slight capsicum hints with a very light tang and smell of salt spray. Hand Bottled, Labelled and packaged on Premise in Dongara. An earthly flavoured Gin that is best enjoyed with a light tonic and garnish to enhance the native flavours our distiller recommends Green Apple Slices, Celery or Blue Berries.

A contemporary tropical fruit salad gin packed with flavour that tastes like a holiday. Opened with much fanfare and many wide-eyed guests on the 15th August 1971, our iconic Big Pineapple is testament to the magic of big dreams and a bit of fiber glass. What a sight it was, (and still is) to see! This delicious sub-tropical fruit salad gin celebrates that day and the Sunshine Coasts most loved tourist attraction. Pineapple, passionfruit, strawberry, mango, vanilla and coconut combine to make a surprising, delightful and evocative gin. Pot Distilled in the hinterland rainforest, Sunshine & Sons Pineapple Parfait Gin has all of the aromas of the 1970's Big Pineapple Parfait Desert; Pineapple, strawberry, passionfruit and coconut with a smooth crème Brule feel of vanilla tapered lift. On the palate it is very pretty, aromatic and bursting with tropical fruits. Soft, perfumed, very textured, silky, jelly like structure, powerful Sunshine Coast flavours with floating fusions of Pineapple and passionfruit. Mid and end palate are also alive and very dynamic from the engineering balance of the fresh and dried botanicals. Sunshine & Sons Pineapple Parfait Gin is also Gluten Free.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Our tropical take on a traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped for up to 3 months to produce a truly unique sloe style gin. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness. It makes for a perfect after dinner gin. VOL / 500ml ALC / 33.5%

Handcrafted in Cairns, containing thirteen botanicals. The dry botanicals are steeped overnight - juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Locally sourced ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket.The result is a perfectly balanced citrus-for-ward summer gin. Perfect mixed with soda and a wedge of grapefruit

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Inspired by the Great Barrier Reef & its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating australian seascape

The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.