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This gin has rested in French oak barrels for several months. The caramel aroma and flavour is derived from the natural sugars of the barrel. This gin is smooth and displays strong flavours of caramel, vanilla and honey. Enjoy this gin on the rocks, with a splash of soda or ginger ale.

Poltergeist Gin is produced in small batches at the historic Shene Distillery in Pontville, Tasmania. Poltergeist Unfiltered retains the full flavour profile of all twelve botanicals, completely covering the front, middle and back of the pallet with a long lingering finish. It may ghost over ice due to the density of flavouring oils derived from the botanicals. The flavour profile is earthy and robust, and the balance of brawny botanicals like liquorice root, cardamom, orris root and Tasmanian pepper berries, with the more traditional citrus and nutty gin flavours, is unique. Drink it straight over ice, in a classic martini or a negroni.

Husk Botanic is made from first press cane juice redistilled with lemon myrlte, strawberry gum leaf and Australian grapefruit peel. This fresh and vibrant botanical cnae spirit will challenge your perception of white rum. Mix it easily with tonic water and a slice of fresh grapefruit, and the most discerning gin drinker will see the rummier side of life.

Critters Distillery Gin is a modern contemporary Gin brewed, fermented, and distilled in-house from a mash blend consisting of small-batch single-origin wheat malt and 100% cane sugar.

This gin is a revved-up, spicy spirit with a full taste that lives up to its fiery visage. The navy-strength alcohol kick amplifies the heady, juniper-led aroma. This chimes in with the pepper-chilli flavour highlights that overly traditional bass notes of juniper, coriander and citrus. A lingering, spicy aftertaste rounds off a flavour ensemble that adds a kick to mixed drinks.

With strawberry sweetness overlaying our Mountain Devil Classic Dry Gin, Nelly’s Blush is named after Nelly’s Glen, the start of the famous Six-Foot Track from the Blue Mountains to Jenolan Caves. The blushing colour denotes an infusion of strawberries that permeates this gin’s unique flavour profile. An aroma fanfare of strawberry blended with forest juniper notes leads on to a full flavour with tapering hints of liquorice and spices. The taste is complex but clean, resonant and lingering. To enhance the fruitful effect, add fresh strawberry slices to Nelly’s Blush Gin in your favourite mixed drink.

The amazing butterfly pea flower, famously used in herbal teas, gives this gin its distinctive look and sweet herbal tang. The harmonious blend of classic dry gin and natural infusion with the colour-altering pea flower yields a gloriously blue spirit. With its flavourful hints of upland meadows, the flower essence also shifts the gin towards a magenta shade when citrus or tonic are present.

A distinctive expression in the dry gin tradition, Classic is as fresh as a morning mist in the Blue Mountains, where it hails from. The exceptionally well-balanced botanicals in this hand-crafted product deliver a complex yet smooth gin resonating with juniper, zesty citrus and earthy spices. The clean edge and gently lingering finish make for a refined spirit to be enjoyed straight or in any tasty mix.

This recruit to the Australian contemporary-style gin range thrills the palate with a delicious peppery zing. Hand-crafted to draw out the heart of its artful mix of botanicals, this gin line honours a beautiful native shrub emblematic of the Blue Mountains. Black Label blends juniper, coriander and citrus with an overlay of tangy pepper and warm chilli. The tingling after-notes of this elegant gin linger deliciously on the taste buds.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.