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Elio Altare, Barbera d'Alba - Related products

Boroli Barbera D'Alba

Boroli Barbera d’Alba Langhe DOC is the estate’s take on Barbera in its pure, everyday guise, drawn from hillside vineyards around Alba that sit on classic clay-limestone soils with good exposure and ventilation. The fruit is picked by hand, fermented in stainless steel and then given a short maturation in large French oak (typically around six months), a regime that polishes texture while keeping Barbera’s natural freshness front and centre. In the glass, recent releases show bright ruby colour and aromas of red cherry, raspberry and blackberry compote with hints of violet, sweet spice and a gentle earthy undertone, carried by soft tannins and vibrant acidity. It is a supple, medium-bodied Barbera built for early drinking, offering plenty of fruit and regional character without heaviness and sitting neatly alongside Boroli’s more structured Nebbiolo and Barolo wines.

Billy Button Barbera

Pio Cesare Barbera d'Alba DOC

A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

Luigi Vico Langhe DOC Barbera Robur Vitae

Castino I Fossili Rosato IGT

The Castino I Fossili Rosato IGT 2023 is a stunning rosé from the Piedmont region of Italy. The wine is a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, aromas of ripe strawberries, fresh raspberries, and fragrant wildflowers fill the air, along with subtle hints of citrus and mineral notes. On the palate, this wine is light and refreshing, with a perfect balance of acidity and sweetness. Juicy red berry flavors dance on the tongue, followed by a crisp, clean finish. The 2023 vintage of Castino I Fossili Rosato IGT showcases the best of Piedmont's terroir and the winemaker's expertise. This rosé is perfect for sipping on a warm summer day, and pairs beautifully with light salads, seafood, and soft cheeses. A must-try for any rosé lover.

Bersano Conti Cremosina Riserva Cremosina

The Bersano Conti Cremosina Riserva Cremosina 1951 is a true testament to the rich history and winemaking expertise of Piedmont, Italy. This vintage, produced in 1951 by the renowned Bersano winery, boasts a deep ruby red color with a slight orange hue, indicative of its age. On the nose, aromas of dried cherries, leather, and tobacco mingle with notes of vanilla and cedar, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and elegant, with finely integrated tannins and a lingering finish. Flavors of ripe dark fruits, dried herbs, and hints of balsamic add depth and nuance to this exceptional wine. The Bersano Conti Cremosina Riserva Cremosina 1951 is a true masterpiece, showcasing the best of Piedmont's terroir and winemaking tradition.

Bersano Conti Cremosina

The Bersano Conti Cremosina 1954 is a captivating and rare vintage from the Piedmont region of Italy, produced by the esteemed Bersano winery. This wine is a true testament to the art of winemaking, with its deep ruby red color and elegant aromas of dark cherries, plums, and hints of tobacco and spice. On the palate, the wine reveals itself with complex layers of flavors, including ripe red berries, dried herbs, and a touch of balsamic. Its velvety texture and balanced tannins make for a smooth and lingering finish. This wine has aged gracefully over the years, showcasing the exceptional quality of the grape varietals and the expertise of the winemaker. The Bersano Conti Cremosina 1954 is a true gem of Italian wine history and a must-try for any wine connoisseur.

Orlando Abrigo Mervisano

Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

Massolino Barolo

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Giacomo Conterno Vigna Cerretta

Giacomo Conterno Vigna Cerretta , Barbera d'Alba DOC Roberto Conterno acquired the vineyards in the Cerretta cru in Serralunga in 2008, two-thirds of which is planted to Nebbiolo and the balance to Barbera. Prior to release, these wines were highly anticipated and didnt disappoint being lauded by critics and snapped up by collectors.