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Catalina Sounds Pinot Gris

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Lawson's Dry Hills Pinot Gris

Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

Mt Difficulty Roaring Meg Pinot Gris

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

Ravensworth Pinot Gris

Philip Shaw The Gardener Pinot Gris

The Gardener is pale straw yellow with a slight green hue. The nose is vibrant. An elegant yet generous wine, it displays lifted nashi pear, nectarine and citrus with a spicy backbone. There is a lovely texture to the palate without taking away from the freshness and purity of the fruit.

Cherry Tree Hill Cabernet Merlot

This wine is made in the traditional Bordeaux style. The Cabernet grapes are a perfect match to the Merlot, filling all the gaps that the other misses, resulting in an outstanding wine that ticks all the boxes great nose, great legs and great palate.

Sticks Pinot Grigio

Cherry Tree Hill Rose

This beautiful rose has a vibrant pink hue. The palate contains delicious cherry and strawberry flavours complimented by fine acidity and sweet berry aromas. It is perfect for consumption upon release.

Babo Pinot Grigio

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Vavasour Pinot Gris

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.