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The Oldbury Reserve Pinot Noir was created by selecting the best fruits from our high-altitude vineyards. This wine exudes fresh raspberries, cherry, barnyard and a subtle ashy mineral finish. It is medium bodied with silky tannins and a graceful curvy ending. It is a fine example of what our terroir contributes. This Pinot Noir matured for 18 months in French and American Oak barrels, gaining hints of dark cacao. This wine would be best served with Cantonese, light Italian, pork or duck dishes. It is also robust enough to handle lamb dishes.

Our Oldbury Rd. Chardonnay was carefully made from our premium vineyard in Sutton Forrest within the Southern Highlands District. A fraction of this wine spent six months in French and American barrels in order to extract elegant vanilla and butterscotch characters, all perfectly matching intense limes, and pineapple aromas. The palate is full flavoured and well balanced. The wine is best served with any seafood dish.