Lawson's Dry Hills Pinot Gris
Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.
Chard Farm Pinot Gris Sur Lie
This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.
Lisa McGuigan Silver Pinot Grigio
Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.
Wild Oats Pinot Grigio
Risky Business Pinot Grigio
Cherry Tree Hill Sauvignon Blanc
The Sauvignon Blanc Varietal grows abundantly in the Southern Highlands, and the family team at Cherry Tree Hill have crafted this amazing wine into one of the best in the region. This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure
Sensi Collezione Pinot Grigio Veneto
Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.
Bleasdale Adelaide Hills Pinot Gris
Risky Business Pinot Gris
Saddleback Pinot Gris
Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.