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The Sauvignon Blanc Varietal grows abundantly in the Southern Highlands, and the family team at Cherry Tree Hill have crafted this amazing wine into one of the best in the region. This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure

A lovely, fruity dry wine with the distinctive flavours of ripe pear and green plums. Has a luscious palate weight typical of the variety, with a hint of drying astringency contributing to its clean dry finish. A great food wine, enjoy while fresh and vibrant.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..

Bright and spritzy Pinot Gris made from Southern Highlands' fruit. This pet-nat has your party time needs met!

The cool climate of the Southern Highlands allos for a long ripening period, providing elegant, soft aramatics of ripe red berries and sweet black cherries. A romanticised red wine soft in colour and tannins. Oak overtones provide secondary aromas, producing an ever-delicate Pinot Noir.