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Hickinbotham of Drom Pinot Noir - Related products

Red Hill Estate Single Vineyard Pinot Noir

Showing plushy red cherries and strawberries, followed by floral notes, forest floor and smokiness. On the palate it has velvety tannins and a perfect balance of fruit and secondary elements.

Quealy KK01 Pinot Noir

Yabby Lake Vineyard Single Vineyard Pinot Noir, Mornington Peninsula

A perfumed and silky style, Yabby Lake Single Vineyard Pinot Noir is sourced from a vineyard that is consistently the first to be harvested on the Mornington Peninsula. The fruit is hand-picked and gently de-stemmed into small open fermenters with a small percentage of whole bunches included in the ferment. Maturation takes place in tight-grained French oak puncheons for 12 months.

Bannockburn Pinot Noir

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Paringa Estate PE Pinot Noir

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Quealy Tussie Mussie Pinot Noir

A single-vineyard expression from this site, Tussie Mussie is a rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full and generous with very fine tannin. Ready to drink now.

Quealy Seventeen Rows Pinot Noir

The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

Yabby Lake Vineyard Single Vineyard Pinot Noir

A perfumed and silky style, Yabby Lake Single Vineyard Pinot Noir is sourced from a vineyard that is consistently the first to be harvested on the Mornington Peninsula. The fruit is hand-picked and gently de-stemmed into small open fermenters with a small percentage of whole bunches included in the ferment. Maturation takes place in tight-grained French oak puncheons for 12 months.

In Dreams Pinot Noir

An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.

Riorret Lusatia Park Pinot Noir

In the glass: Vibrant mid-red. On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice - so beautifully perfumed. On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum varietals, subtle stalky complexity, warm earthy notes, nicely integrted vanillin oak and savoury persistence. A complete wine - powerful yet refined, complex and layered with full Pinot Noir charm on show.