Sip and savour a fresh and fruit-driven Limestone Coast Sauvignon, versatile enough to sip solo or partner a variety of dishes. Named after the famous Coorong an untamed wetland ecosystem inhabited by indigenous wildlife for over 6000 years (and made famous by the film Storm Boy). The Currong National Park that extends into the Limestone Coast. The region enjoys a strongly maritime climate and its grapes develop a delicious intensity as a result.

Sip and savour a fresh and fruit-driven Aussie Gris from the Limestone Coast, versatile enough to sip solo or partner a variety of dishes, including spicy asian fare. Named after the famous Coorong an untamed wetland ecosystem inhabited by indigenous wildlife for over 6000 years (and made famous by the film Storm Boy). The Coorong National Park extends into the Limestone Coast. The region enjoys a strongly maritime climate and its grapes develop a delicious intensity as a result.

Pronounced La Mas-kera, this label is named after the masks revellers wear at the Carnival of Venice held each year in Italy. In the glass: Pale straw.On the nose: Ripe pear and white melon. On the palate: Plush with a ripe mix of juicy white fruit with hints of stonefruit, a soft mouth-feel and fresh acidity to balance. This is more of a Gris style.

Deep yellow hue with inviting aromas of ripe stone fruit and citrus, layered with subtle creamy oak notes. The palate is rich and full-bodied, showing generous stone fruit flavours supported by well-integrated oak, a smooth creamy texture and balanced freshness, finishing with pleasing length and depth.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.