A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Jacob's Creek continues to produce fantastic wines at some incredible price points and their rosé is a prime example with it's lusicous palate of spicy cherry with a hint of fruit sweetness.

Port Phillip Estate Salasso Rosé is another example of it not mattering what what Sandro Mosele turns his hand to, it is always meticulous and carefully made producing a wine of brilliance. Bright and sparkling in the glass, the seriousness of the winemaking is forgotten when the lift berry flavours hit the palate.

Gold medal-winning Limestone Coast rosé with a very appropriate name! A deliciously dry Rosé with crisp acidity and notes of strawberries and cream. With less than 0.1% of sugar per bottle, this Rose is light-bodied, vegan friendly, and incredibly refreshing. A deliberate move away fom old-fashioned cloying, sweeter pinks of the past – "Now we have fresh, energetic and dry wines, just like this. 100% Shiraz, this Rosé saw twenty-one days ferment. The colour here is a very gentle faded orange. The nose has a range of aromas, including herbs, florals, citrus, red fruits and a hint of salami. Rather juicy acidity helps keep everything rivetingly fresh." (Ken Gargett, WinePilot)

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable. When these rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled. So when Torbreck were given the opportunity to work with one of the most famous vineyards in the Barossa Valley, they were determined to use all their experience to ensure the resulting Shiraz was truly remarkable.

Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.