A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

Rich and concentrated aromas of strawberry, fennel and red fruits with balanced spice and long silky tannins and an amaro bitterness.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

Lifted bouquet of fresh fruits, strawberry, raspberry and cherry. The palate, bright fruit-driven palate of strawberry and under-ripe plum notes, balanced by a savoury backbone, and firm acidity freshening the finish. Best consumed young while expressing the fresh fruit driven characters of the variety. Oakdene is a boutique, family owned vineyard featuring a cellar door, restaurant, café, accommodation and gardens. Located on the stunning Bellarine Peninsula, the region’s cool maritime climate offers excellent conditions for producing low yields of high-quality fruit. 'A melody of cab, shiraz, merlot and franc making for an intensely flavoured rose. In an age when so many seem to be striving for pallid expressions bound by a herbal twine, this has flavour. Lots of it: red currant, musk, tangerine and orange rind. The acidity is saline and fresh, towing it all long.' (Ned Goodwin) - 92 Points

An all natural wine sure to please the crowd. Organically grown grapes have lent their colour and texture to this down-to-earth drop that you can enjoy anywhere. Furry and fresh tropical fruit with a zesty citrusy finish to keep you coming back for another glass. 'There was a time when staid old wine critics would have deemed this a wine only fit for hippies (do they still exist?). Natural, organic, vegan, you name it. Today, it nails the brief which so many winelovers want to see so enjoy. Sunset is right – it is precisely the colour of a glorious Island sunset, if ever I saw one. Florals and spices here, with strawberries and a hint of citrus emerging on the finish. Fresh it certainly is. This might be simple but it is designed for easy drinking thanks to medium length and a touch of weight. Attractive drinking – don’t be fooled that this is not worth a serious look.' - 90 pts, Ken Gargett (Wine Pilot)