Azulejos (tiles in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

Aromatics: Notes of honey, lavender, sweet spices and lemon. Palate: Rich and creamy yet vibrant wine with notes of honey, lavender and lemon as per the nose. Ripe fruits with generous texture, with the Saering site dominating the grape variety and expressing something more.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!