Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

A rare and truly special wine from Malaga in Spain. Vines 900 meters above sea level cling to very steep, schist slopes and produce fruit of great purity, acidity, and minerality. A delicately sweet wine, it is a wonderful and rare alternative to Sauternes.

A lovely dry Cava (Spanish bubbles) with citrus notes and green apple flavours, this is one great wine at a bargain price. Using a blend of the indigenous Spanish white grapes which work harmoniously like Champagne's Chardonnay, Pinot Noir and Pinot Meunier. Clean and refreshing, the perfect aperitif.