First made as a single parcel in 2010, La Côte comes from the majestic La Grande Côte vineyard (sometimes referred to as La Côte d’Amigny), a south/southeast-facing hillside on the outskirts of Chavignol. La Côte has quickly become one of the heavyweights of Boulay’s range. It’s the domaine’s coolest terroir and the last to be picked. The site’s pure Kimmeridgian limestone soils and the late picking date deliver density and absurd precision on the palate. Vinified and aged in three and four-year-old barrels, the terroir gives a more expressive style than Monts-Damnés, yet one that still bristles with tension and mineral notes. If the vines are still relatively young by this domaine’s standards (a good 20 years all the same), they nevertheless express the mineral essence of this limestone terroir with incredible intensity. As always, La Côte is the most open of the single-vineyard wines, this year leading with ripe citrus—in the orange/bergamot spectrum—and crystalline passionfruit aromas. The palate is deep, complex, radiant and focused, with a great core of spicy fruit, driving acids and lovely purity, tapering to a super long, chalk-licked finish. It has everything to go toe-to-toe with a top 1er Cru Burgundy.

Albarino is regarded as the finest white wine variety in Spain and Castro Martin one of the best producers. A wine that treads the rare line between unctuos yet restrained. Simply delicious.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Choya Yume Wine is a is a flavoursome new take on the traditional Japanese Plum wine popular around the world. Consisting of a secret blend of Choya's signature Ume juice extracted from 100% Japanese grown Ume fruits, pure Japanese grape wine and balanced sugar. It has a clean, smooth & light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as Moscato or light Muscat's or Tokay's. Ideally served as an apertif or after a meal.