Gómez Cruzado Blanco is a dry white wine with a good acidity, which seeks for a fruity character, and well as to express the character of the terroir.

The Domaine de la Combe Muscadet Sevre et Mainesurlie 2023 is a stunning example of the quality and craftmanship of wines from the Loire Valley in France. With a bright, pale straw yellow colour, this wine offers delicate aromas of white flowers, green apple, and a hint of lemon zest. On the palate, crisp and refreshing flavours of citrus, pear, and a touch of salinity dance on the tongue, accompanied by a subtle mineral note. The mouthfeel is smooth and well-balanced, with a long, lingering finish that leaves a pleasant, slightly tangy sensation. This Muscadet is a perfect pairing for seafood dishes, particularly oysters, and will continue to develop in complexity and depth over the next few years. Overall, Domaine de la Combe has once again produced a remarkable wine that showcases the best of the Loire Valley's terroir.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from high quality fruit from hilltop (Cabezadas) vineyards on limestone soils, this is an elegant, dry white wine with delicate aromas, which do not overpower food.

Perched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the domaine since 1953 and was purchased in 1963. Arguably the region’s greatest vineyard, Clos du Bourg makes some of Europe's most powerful, thrilling and long-lived white wines. With only one metre of topsoil over solid limestone, the vines immediately tap into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich, long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Choya Yume Wine is a is a flavoursome new take on the traditional Japanese Plum wine popular around the world. Consisting of a secret blend of Choya's signature Ume juice extracted from 100% Japanese grown Ume fruits, pure Japanese grape wine and balanced sugar. It has a clean, smooth & light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as Moscato or light Muscat's or Tokay's. Ideally served as an apertif or after a meal.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

In 1988, local farmers, the Casimaty family joined forces with two of Australia's foremost wine business trailblazers, Garry Crittenden and Tony Jordan to plant a vineyard to Chardonnay and Pinot Noir. Tolpuddle Vineyard Chardonnay reflects the cool maritime climate of Tasmania's Coal River Valley. The result is fine and precise Chardonnay with a backbone of firm acidity, and a combination of lightness of texture and intensity of flavour.