A rare and truly special wine from Malaga in Spain. Vines 900 meters above sea level cling to very steep, schist slopes and produce fruit of great purity, acidity, and minerality. A delicately sweet wine, it is a wonderful and rare alternative to Sauternes.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from high quality fruit from hilltop (Cabezadas) vineyards on limestone soils, this is an elegant, dry white wine with delicate aromas, which do not overpower food.

BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Blanco Grenache Blanc, Navarra

The 2018 Peninsula Skin Contact Albariño is a stunning example of the unique and vibrant wines that hail from the Galicia region of Spain. This vintage is a testament to the skill and passion of the winemakers at Peninsula, who have created a truly exceptional wine. On the nose, this Albariño boasts a bouquet of ripe peaches and juicy apricots, with subtle hints of citrus and a touch of minerality. Its golden straw color is a visual treat, inviting you to explore further. On the palate, the wine is a delicate balance of rich stone fruits and zesty acidity, with a refreshing saline note that adds complexity. The skin contact process has added a subtle tannic structure to the wine, making it a truly unique and enjoyable experience. Overall, the 2018 Peninsula Skin Contact Albariño is a must-try for any wine lover, showcasing the best qualities of this Spanish peninsula. It pairs beautifully with seafood dishes and is best served chilled.

The Domaine de la Combe Muscadet Sevre et Mainesurlie 2023 is a stunning example of the quality and craftmanship of wines from the Loire Valley in France. With a bright, pale straw yellow colour, this wine offers delicate aromas of white flowers, green apple, and a hint of lemon zest. On the palate, crisp and refreshing flavours of citrus, pear, and a touch of salinity dance on the tongue, accompanied by a subtle mineral note. The mouthfeel is smooth and well-balanced, with a long, lingering finish that leaves a pleasant, slightly tangy sensation. This Muscadet is a perfect pairing for seafood dishes, particularly oysters, and will continue to develop in complexity and depth over the next few years. Overall, Domaine de la Combe has once again produced a remarkable wine that showcases the best of the Loire Valley's terroir.