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This Shiraz delivers bold notes of dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure for instant enjoyment.

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Le Verrier is another ring of Neptune and a wine that proudly showcases all the characteristics of a fine Barossa Shiraz. This deep red wine has a ruby hue and offers aromas of blackcurrant and spiced plum, complemented by notes of chocolate and vanilla. On the palate, it exemplifies classic Barossa Shiraz, featuring dark berries, mocha, and a hint of smoky tobacco, all seamlessly balanced for a long finish. The wine has been matured in French oak hogsheads (30% new) for 24 months, using 4-year air-dried wood sourced from Francois Frere and Taransaud Coopers. The grapes come from the East Angaston district (Eden Valley) and the Ebenezer area (Barossa Valley). Sealed with a DIAM cork, this wine is enjoyable now and has the potential to age gracefully until 2035.

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Lassell is another ring of Neptune and is our signature Barossa old vine Grenache crafted from gnarly bush vines planted in the 1890s. The wine has a deep ruby color with a red-brick edge. On the palate, it offers fragrant flavours of wild strawberry and cranberry, complemented by a hint of orange zest and accompanied by other aromatic berries, leading to a creamy finish. It has been matured for 18 months in French oak hogsheads (30% new), coopered using 4-year air-dried wood by Francois Frere and Taransaud Coopers. The grapes are sourced from the multi-generational Riebke family vineyard in the Ebenezer district of Barossa. This wine is enjoyable now and has the potential to age beautifully until 2033. This wine is sealed with QORK.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

This Shiraz wine by Collector lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouth feel.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.

A blend of Grenache, Syrah, Mourvedre and Cinsault, from fifty-year-old vines, grown in five very different terroirs, aged for eight months in foudres. A captivating wine, herby and aromatic, rich spicy well balanced and powerful, yet long and very elegant at the same time.