This half-bottle of Rose contains a delightful burst of cherry and strawberry flavours. A vibrant wine that features cute dog breeds on the bottle, with every purchase of Sit Stay Society Rosé, you are contributing to Sit Stay Society's pet adoption program.

Product Information: From a sunny 2023 vintage, the 1489 Rose is a blend of 80% Grenache, 20% Syrah. A gastronomic rosé showcasing a delightful aromatic profile mineral and complex wine. Bright, pale eau-de-rose colour with hints of vine peach. The nose reveals intense aromas of wild berries such as raspberry and spring flowers. Notes of vanilla and toast delicately enrich the bouquet. The palate is greedy and fruity. It’s an airy wine, chiselled and full of finesse. The balance between freshness and generosity is the key here. Meticulously hand-picked grapes, some parcels were picked in two times. Manual sorting directly on the bunch and in the winery. Cold pressing and settling. Aged in stainless steel tanks, large format vats and 225l and 500l barrels of which new oak is used. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: The vines are situated on the crater of Provence’s sole volcano, on parcels at altitudes exceeding 1,300 feet. Approximately 50 years old and benefit from the nurturing influence of the Mistral wind. Planted in clay-limestone and clay-limestone-marl soils, the Syrah plots contain fragments of basalt in their soil composition. With well-established roots, the vines express the purest terroir essence, resulting in limited yields and, consequently, a concentration and balance in the grapes. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Watermelon, Nectarine, Dried Cranberry Watermelon, mango and nectarine and Spring flowers. Palate - Round, Menthol Lifts, Basil Balsamic Strawberry Raspberry with a sort of basil-balsamic-strawberry combination that seems appropriately summery. No oak scent, but plenty of textural character that makes this about as full-bodied as pink wine gets. Finish - Raspberry, Salty, Sweet Spice A touch of menthol lifts the salty, liquorice-inflected finish.

With notes of red fruit and floral notes balancing nicely on the palate, this Pierre Brévin Rosé shows classic Cabernet Franc varietal characteristics with just a slight herbal touch. Refreshingly smooth with a harmonious finish, it's the perfect accompaniment to salads and fish, and equally as enjoyable on its own.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.