The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

Delicate pale salmon hue. Lifted floral aromas mixed with freshly picked strawberries. A balanced acidity with a variety layered complexity that will astonish those drinkers expecting a simple quaffer. The palate has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice. The Pawn Wine Co. began in 2002 as an experiment between friends - winemaker Tom Keelan and vigneron David Blows. The pair saw that alternative grape varieties were being used as blending tools by the bigger corporate wine companies instead of being stand alone artisinal Adelaide Hills wines of provenance. Tom and David realised the potential of these varietals to make old world wine styles and determined that they be allowed to shine in their own right. The first vintage of The Pawn received so many accolades, Tom set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins the ultimate in hand crafted, Adelaide Hills, Artisinal wine.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.

This rose is showing vibrant blueberry and floral aromas.The Luscious palate is filled with delicious flavours of light, fresh berry fruit followed by a crisp, fine acidity and long finish.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

APPEARANCE: Light peach colour. AROMA: Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass. PALATE: The palate offers a fresh and lively attack followed by aromas of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.

Brilliant and opalescent in aspect with subtle nuances of pinks and grays. The nose is delicate, featuring aromas of red berries, citrus fruits and spicy white flowers. Smooth and scrumptious on the palate, with floral notes and flavours of white-fleshed fruit, boasting remarkable balance and a fresh finish. This is a harmonious, airy, elegant wine that is a perfect example of all of the fragrance of Côtes de Provence wines.