On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Chateau d’Esclans is situated in the heart of Provence, northeast of St. Tropez. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Château d’Esclans is home to Whispering Angel which is made from grapes sourced from amongst the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is only conducted during at night time to avoid the heat of the day & to keep the crop of grapes fresh. Upon arriving in the Cellars, grapes are sorted for both health and quality ensuring that the selected grapes are assessed accurately in terms of overall quality. The harvest takes place each September, where grapes, at their ripest, are selected, picked and carefully placed in small crates, chosen in order to avoid too many grapes at the top crushing grapes at the bottom. Once the grapes arrive to the cellars all grapes which go into vinification are de-stemmed and resemble each of the physical characteristics dictated by the wine maker including shape, size, colour and condition. This is verified by an optical eye camera which is programmed to detect whether grapes correspond to the established criteria. The grapes are then sent through a soft crush mechanism which punctures them in order for the juice inside to flow followed by their entering a heat exchange system which reduces their temperature from what can be as high as 29 degrees celsius down to 7-8 degrees. Temperature reduction ensures that freshness and vivacity are locked in which is key to ensure consistent temperature control making the grapes ready for closed circuit (nitrogen) pressing ensues which produces 3 grades of what is primarily free run juice. Nitrogen pressing ensures no oxidation is taking place during the pressing process known as an accumulation of details that is carefully planned and monitored. Depending on which grade of juice the press produces, the wine makers determine which will be used to make barrel fermented (aged) wine or stainless steel fermented wine. The different grades of juice differ in terms of skin contact which pertains exclusively to the first press while the next two have no skin contact and increase in intensity from one to the next. The overall affect is a clear, clean tannin free juice which gives the wines an agreeable characteristic and taste profile while ensuring that the colour is quite pale. As the individual juices from corresponding Barrels and Vats are selected and placed into half bottles, the technical team will taste through these unique juices and they will start to form opinions for which wines they should be used to make the new vintage. The information which comes from this step in the process is noted for referential purposes related to the next step, the assemblage. The last step is the assemblage or blending for Chateau d’Esclans and Caves d’Esclans wines. While there is little variation vintage to vintage, percentage of different grape varieties that will make up the ultimate blend will differ with each new vintage, however the taste profile remains the same. Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. A beautifully pale pink, which is pleasing to the eye and draws one in. Flavours of fresh red berry fruit characteristics with floral notes and a ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Branded Fleece Blanket - your ideal companion for staying cosy and warm during those long summer evenings spent outdoors with your loved ones. Crafted with the utmost care, this fleece blanket features the iconic AIX branding, adding a touch of elegance to your outdoor gatherings. This blanket offers exceptional softness and insulation, ensuring your comfort as you relax and enjoy the company of family and friends. Embrace the perfect blend of style and functionality with the Maison Saint Aix Branded Fleece Blanket, making your summer evenings even more memorable and enjoyable. Material: 100% Polyester with embroidered logo's Colour: Grey Dimensions: 120cm width x 150cm height

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Panama Hat - the perfect accessory to shield yourself from the sun's rays during the summer season. Crafted with meticulous attention to detail, this Classic Provençal Panama Hat features the iconic AIX branding, adding a touch of sophistication to your ensemble. Constructed from premium 100% polyester, this hat offers exceptional durability and breathability, ensuring your comfort throughout the day. The white cotton brim, adorned with the AIX logo, adds a stylish and timeless element to this essential summer accessory. Embrace both fashion and sun protection with the Maison Saint Aix Panama Hat. Material: 100% Polyester, Cotton brim One size: 60cm ø

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

This beautiful rose has a vibrant pink hue. The palate contains delicious cherry and strawberry flavours complimented by fine acidity and sweet berry aromas. It is perfect for consumption upon release.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.

Alain Pascal is the man mountain behind the Domaine du Gros'Noré - a man big is stature, and big in character. These traits are refelcted in his terroir specific wines of the Bandol sub-region in Provence; muscular and complex, yet soft, supple and thoroughly engaging. The Rosé is crisp and dry with that trademark texture and length of palate the domaine is famous for.